Owner & Chef, Jay Ho has created a truly unique dining experience.
A modern & progressive adaptation of traditional Taiwanese cuisine, the menu features familiar dishes such as General Tso's Chicken and Lo Mein while offering trendy favorites like Pork Belly Bao Buns and Pan Seared Dumplings. Dine beneath the illuminated cherry blossoms, indulge in a craft cocktail, and take in the nouveau street art. Mei Mei has everything you want and more.
Do you have dietary concerns? Questions about making a reservation?
Drop us a line, and we'll get back to you soon!
33 South 2nd Street, Philadelphia, Pennsylvania 19106, United States
Wednesday - Sunday: 4pm - 10pm
Monday & Tuesday: Closed